Thursday, 20 October 2016

Tinolang Isda Recipe

Hi everyone! Here's another comfort food that Filipinos love. It is healthy and refreshing especially when you are doing hard labor. This fish soup will really make you feel refresh. Do you know the saying fight the heat with heat? The feeling is like that. I am not sure if I am making sense but I hope you get what I mean. :)

Anyway, here's the recipe.



TINOLANG ISDA

Ingredients:
3 sliced fish (Mamsa)
1 ripe tomato
1 stalk spring onions (you can add more)
2 green serrano pepper
3 cups water
1 tsp salt
1/2 tsp magic sarap or your favorite seasoning

Instructions:
1. Boil water then add fish. Let it boil.
2. Add tomato
3. Let it boil for a minute
4. Add serrano pepper. Cover. Let it boil for another 2 minutes.
5. Season with salt and magic sarap. Do not stir too much to keep fish intact.
6.Add spring onions and let it boil for another half a minute.
7. Turn off the heat. Serve and enjoy with hot rice.



No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...