Anyway, here's the recipe.
3 sliced fish (Mamsa)
1 ripe tomato
1 stalk spring onions (you can add more)
2 green serrano pepper
3 cups water
1 tsp salt
1/2 tsp magic sarap or your favorite seasoning
1. Boil water then add fish. Let it boil.
2. Add tomato
3. Let it boil for a minute
4. Add serrano pepper. Cover. Let it boil for another 2 minutes.
5. Season with salt and magic sarap. Do not stir too much to keep fish intact.
6.Add spring onions and let it boil for another half a minute.
7. Turn off the heat. Serve and enjoy with hot rice.